TLE GRADE 7
FIRST QUARTER
QUARTER I - INFORMATION AND COMMUNICATION TECHNOLOGY (ICT)
CONTENT CONTENT STANDARD
The learners…
LEARNING COMPETENCIES
The learners…
Sectors of ICT and Its Career and
Business Opportunities
• computer programming -
programmer/web and game
developer
• visual arts – animator/
illustrator/ graphic designer
• computer system servicing –
computer/ Network technician
• telecommunication – call
center agents/ outbound and
inbound agents/ contact
center services
demonstrate an understanding of ICT sectors,
as well as the potential career and business
opportunities these sectors offer in relation to
their chosen career in the future
1. analyze the various sectors of ICT
and evaluate the potential career
and business prospects relevant to
their future career choices
Trends and Issues in ICT demonstrate an understanding of current
trends and emerging issues in ICT
2. discuss the emerging trends and
issues in ICT
Qualities of Successful Entrepreneurs
in the Field of ICT
demonstrate an understanding of the qualities of
successful entrepreneurs in the field of ICT
3. discuss the qualities of successful
entrepreneurs in the field of ICT
Occupational Safety and Health (OHS)
Standards in ICT
• hazards and risks management
• 5s (sort, standardize, set in
order, shine, sustain)
• safety regulations
demonstrate an understanding of the
Occupational Safety and Health (OSH)
standards in ICT environments
4. discuss Occupational Safety and
Health (OSH) standards in ICT
environments
MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023
70
CONTENT CONTENT STANDARD
The learners…
LEARNING COMPETENCIES
The learners…
Computer Number Systems
• binary
• octal
• decimal
• hexadecimal
demonstrate an understanding of the computer
number systems
5. differentiate the various computer
number systems
Conversion of Computer Number
Systems
• binary
• octal
• decimal
• hexadecimal
demonstrate an understanding of conversion of
computer number systems
6. apply conversion of computer number
systems
PERFORMANCE STANDARD The learners convert number systems in practical scenarios
Word Processing Software
• page breaks
• auto tables of contents
• mail merge
• references
demonstrate an understanding of using
productivity software
7. create word documents with page
breaks, auto tables of contents, mail
merge, and references
Presentation Software
• rules in creating presentations
• master slide
• animation (motion path)
• animation pane
• hyperlink
• action buttons
8. create presentations with a master
slide, motion paths, hyperlinks, and
action buttons
Spreadsheet Software
• conditional formatting functions
• data analysis
9. create spreadsheets with conditional
formatting and data analysis
PERFORMANCE STANDARD The learners perform the utilization of productivity tools in a safe and responsible manner
SECOND QUARTER
MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023 71 GRADE 7 QUARTER II – AGRICULTURE AND FISHERY ARTS (AFA) CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… Career Opportunities • agriculturist • farm technician • farm owner Business Opportunities • traders • entrepreneurs demonstrate an understanding of the concepts and skills in agri-crops and animal production 1. discuss career and business opportunities in agriculture Agricultural Tools, Implements, and Equipment • agricultural tools, implements, and equipment and their uses • precautionary measures • safety procedures in using tools and equipment 2. differentiate agricultural tools, implements, and equipment 3. identify different tools and equipment used in agriculture 4. discuss safety procedures in farm operations Agricultural Hazards and Risks in Farm Operations 5. discuss hazards and risks in farm operations Agricultural Practices in Crop Production • site selection • land preparation • crop selection • planting • transplanting 6. perform agricultural practices in crop production MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023 72 CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… Care and Maintenance of Crops • weeding and cultivating • irrigation/water supply • fertilizing • mulching using organic materials • natural prevention and control of common pests and diseases (using natural farming/organic farming) 7. discuss care and maintenance of crops Farm Waste Processing • composting (basket composting) and fermentation (foliar fertilizer) 8. explain farm waste processing 9. perform basket composting and foliar fertilizer fermentation Agricultural Practices in Harvesting Crops • harvesting • post-harvesting 10.discuss harvesting and post-harvesting practices PERFORMANCE STANDARD The learners perform agricultural practices in crop production based on industry standards MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023 73 CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… Breeds of Farm Animals • poultry animals § poultry chicken (layer and broiler) § quail § ducks • livestock animals § swine § rabbit § small ruminants (dairyand meat-type such as goat and sheep) § large ruminants (dairyand meat type- such as cattle and buffalo) demonstrate an understanding of the concepts and skills in agri-crops and animal production 11. determine the breeds of farm animals Materials, Tools, and Equipment for Poultry and Livestock Animals 12. determine poultry and livestock materials, tools, and equipment and their uses based on industry standards Housing Requirements for Poultry and Livestock Animals • site selection • types of housing • design and layout 13. illustrate housing requirements for poultry and livestock based on industry standards Feeding Management for Poultry and Livestock Animals • types of feeds • feed ingredients 14 discuss feeding management according to the Philippine National MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023 74 CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… • feed mensuration and calculation • feeding frequency • OSH in feeding operations Standard (PNS) for poultry and livestock animals Farm Waste Management in Animal Production 15. discuss farm waste management in poultry and livestock production according to Republic Act No 9003 or the Ecological Solid Waste Management Act of 2000 Products and Byproducts of Poultry and Livestock Animals • raw products • processed products 16. identify products and byproducts of poultry and livestock production
THIRD QUARTER
FAMILY AND CONSUMER SCIENCE (FCS) CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… Fundamentals of Hospitality and Tourism Industry demonstrate an understanding of the fundamentals of the hospitality and tourism industry 1. differentiate hospitality and tourism Tourism • kinds of tourists • types and forms of tourism § based on the point of origin § based on the purpose of travel 2. distinguish the types and forms of tourism and the kinds of tourists Hospitality • scope of hospitality industry § accommodation and lodging § travel services § food and beverage services § recreation and entertainment § clubs § conventions and events management § cruise • types of accommodations and their characteristics • hotel types and classification 3. explain the scope of the hospitality industry MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023 76 CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… Career Opportunities in Hospitality and Tourism Industry 4. identify career and business opportunities in the hotel and tourism industry Issues, Challenges, Trends and Innovations in Hospitality and Tourism 5. examine the issues, challenges, trends, and innovations in the hospitality and tourism industry Fundamentals of Food Preparation and Service • different food service operations § commercial § institutional • basic rules in food preparation and service • kitchen layout 6. discuss the fundamentals of food preparation and service Seven Principles of Hazard Analysis Critical Control Point (HACCP) 7. recognize the seven principles of HACCP in food preparation and service Tools and Equipment in Food Preparation • kitchen • food service • care and maintenance 8. identify the common tools and equipment used in food preparation and service industry 9. discuss the care and maintenance of tools and equipment used in food preparation and service industry Table Napkin Fold • uses of table napkin • table napkin sizes • basic table napkin fold 10. demonstrate table napkin folds MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023 77 CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… Food Selection, Preparation and Cooking • guidelines in food selection • guidelines in food preparation Principles of Cooking • heat transfer • effects of heat Kitchen Math • English and metric system 11. discuss the principles of food selections and preparation 12. convert units of measurement PERFORMANCE STANDARD The learners apply skills in food preparation and services following safety precautions
FOURTH QUARTER
MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023 78 GRADE 7 QUARTER IV – INDUSTRIAL ARTS (IA) CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… Services in Industrial Arts • construction services (woodwork, metal works, masonry, construction painting, plumbing, tile setting) • electrical-electronics services (electronics product assembly and services, electrical installation and maintenance, domestic refrigeration and air condition services) • automotive and small engine (automotive servicing, motorcycle/ small engine servicing) Career and Business Opportunities demonstrate an understanding of the concepts in industrial arts services 1. discuss the services in industrial arts 2. determine career and business opportunities in industrial arts Codes and Standards in Industrial Arts Services • National Building Code of the Philippines or Republic Act No 6451 (residential construction) • Philippine Electrical Code (residential wiring) • Philippine Electronics Code • traffic and road signs demonstrate an understanding of the codes and standards in industrial arts services 3. discuss the codes and standards for industrial arts services MATATAG Curriculum: EPP/TLE (Grades 4-10) August 2023 79 CONTENT CONTENT STANDARD The learners… LEARNING COMPETENCIES The learners… Hand Tools, Power Tools, Instruments, and Equipment Used in Industrial Arts Services • power tools § hydraulic tools § pneumatic tools • instruments (analog, digital, and computer-based) § measuring § calibrating § testing • equipment and accessories § construction services § electro-mechanical services § electrical services § automotive and small engine services Preventive Maintenance • handling • storing demonstrate an understanding of the uses and maintenance of hand tools, power tools, instruments, and equipment 4. identify the uses and maintenance of hand tools, power tools, instruments, and equipment Scale Reading • volt-ohm-milliammeter • tachometer • oscilloscope • ampere meter demonstrate an understanding of the concepts and principles in performing mensuration and calculations 5. interpret the readings in different measuring instruments Mensuration and Calculations • linear measurement • ratio and proportion • Ohm’s Law • Power Law 6. demonstrate mensuration and calculations following safety precautions
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